First: 20 August 2011
From SN Shafi on 10 August 2011: I wanted "to send you a new and almost always successful recipe for a bread that I find quite delicious."
1 1/4 cups Water
Remember to put the liquid ingredients in first and to put the yeast in last. You might wish to lightly warm the water but do not get it hot. You may grind the saffron threads but I throw them in whole.
I look forward to hearing about your results and to seeing a picture of another masterpiece soon.
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Webbed by Philip McEldowney
Last update: Thursday, 22 December 2011.