Index of contributors to the
Landour Book of International Recipes
1964, the Landour Community Center Cook Book
Complied and indexed by Gil and Martha Osgood, 2003

A || B || C || D || E || F || G || H || J || K || L || 1946 Landour Cook Book || M || N || O || P || R || Rangoon International Cook Book || S || T || V || W || Z

HAAPRC = Honololu Advertizer Annual Prize Recipe Contest 1962.
HAAPRC#1 || HAAPRC#2 || HAAPRC#3 || HAAPRC#4

HS58 = won ribbon in 1958 hobby show.
#1 || #2 || #3 || #4 || #5 || #6 || #7 || #8 || #9 || #10 || #11

Recipes with numbers after them are reprinted from the 1946 cookbook.

 

A

Aldrich, Midge

apple pudding............................................................. 204

fudge............................................................................260

good plain butter cake for the hills............................. 236

raspberry (black) jam................................................. 275

roselle or patwa jelly.................................................. 272

sandwich suggestions................................................... 29

Sigrid's doughnuts........................................................ 58

vanilla caramels.......................................................... 264

Yankee French salad dressing.................................... 146

Allison, Margaret

making jellies.............................................................. 271

Alter, Barry

chocolate sauce........................................................... 217

Alter, Ellen

baked fish................................................................... 102

barbecue sauce............................................................ 128

orange-glazed sweet potatoes..................................... 169

pizza pie....................................................................... 86

 

B

Badley, Mrs.

fruit bars (374)............................................................ 226

Bales, Marge

papaya pickles............................................................ 130

papaya pineapple marmalade..................................... 274

Bates, Mrs. K. L.

cabbage salad............................................................... 137

Bauman, Mrs.

baked bananas (510)................................................... 175

Beachy, Miriam

pickle salad.................................................................. 138

Beckdahl, Mrs. Ruth E. Merian

editor of 1946 edition........................................... preface

Becker, Gladys

fig nuggetts................................................................. 227

good ginger cookies..................................................... 221

prepared mustard....................................................... 148

Beechy, Mrs.

peanut butter cookies................................................. 222

Bjerkestrand, Hazel

no bake cookies.......................................................... 224

Blickenstaff, Betty R.

apple pudding............................................................ 204

baked beans.................................................................. 78

Betty Smith's chocolate cake..................................... 238

candied orange peel.................................................... 268

cooked mayonnaise.................................................... 142

Dutch apple pie.......................................................... 189

fried egg plant............................................................. 160

fruit cake..................................................................... 243

ranger cookies............................................................. 223

sour cream raisin pie................................................... 187

sugary apple muffins.................................................... 50

Bonham, Esther

chicken spaghetti........................................................... 77

chocolate dessert waffles.......................................... 210

Christmas pudding..................................................... 198

corn bread (with a different flavor).............................. 44

cranberry drink............................................................. 297

fruit and nut cake......................................................... 242

grapenuts........................................................................ 63

Bonham, Esther (from Mary Riber)

Danish apple cake (no baking)................................ 248

Boss, Charles

atta bread........................................................................ 42

Boss, Katherine

minute fudge frosting.................................................. 251

Brown, Delpha

bread and butter pickles............................................ 281

kosher dill pickles....................................................... 284

Brown, Virginia

banana nut cake.......................................................... 242

Brush, Beverly (from Mrs. R. C. Newton)

oatmeal cookies.......................................................... 228

Brush, Beverly [Brush, B.]

cocoa fudge.................................................................. 260

date bread or raisin bread........................................... 46

jello plum pudding...................................................... 198

Somerville meat loaf................................................... 116

Brush, Helen H.

muffins (443).................................................................. 51

Bunce, David

wacky crazy cake (HS58)............................................ 237

Bunce, Mrs. [Bunce, Arra]

baked cabbage, Chinese style................................. 155

caramel corn................................................................ 267

good ginger cookies................................................... 221

Burch, Maxine

cereal cookery................................................................ 62

chiffon cake................................................................... 245

cornbread for Landour.................................................. 43

lemon sherbert............................................................ 215

low calorie salad dressings...................................... 147

macaroni fritters............................................................. 76

orange doughnut balls................................................. 56

pumpkin khir................................................................. 195

Burgess, Miss

good plain butter cake for the hills (260)................ 236

Burgoyne, Mary Esther [Burgoyne, Mrs.]

banana fritters or pancakes (511)............................ 175

fried rice........................................................................... 67

pickles........................................................................... 282

pork and peppers........................................................ 120

rhododendron.............................................................. 180

spiced tea..................................................................... 295

vinegar........................................................................... 291

 

C

Caldwell, Mrs.

ginger beer (404)......................................................... 298

Campbell, Alfie

chocolate cake............................................................. 238

Chance, Dorothy

eggplant supper dish.................................................... 84

peanut carrot loaf......................................................... 156

Chapman, Carolyn

cooked oil mayonnaise.............................................. 142

Chauhan, Roma (from her mother Mrs. P. N. Dutt)

Christmas cake........................................................... 244

Christy, Marjorie [Christy, Marj]

oatmeal bread................................................................ 39

oatmeal crisps............................................................. 228

Clemes, Mrs.

cheese jalebis (234)..................................................... 26

Coleman, Doreen

corn relish..................................................................... 288

tuna biscuit casserole.................................................. 81

yum-yum cake.............................................................. 230

Coleman, Rebecca

cowboy cookies........................................................... 223

hamwiches..................................................................... 41

Coniff, Mrs.

accidental chicken (HAAPRC)................................... 107

Core, Mrs.

mango chatni (chutney) (592)................................... 290

Cowdrey, Anna B. [Cowdry, A. B.]

guava and roselle marmalade (572)....................... 274

lemon cheese (corrected version of 310)............... 279

Cunningham, Ellen E.

cauliflower custard...................................................... 157

coco-honey...................................................................... 55

tomato custard............................................................. 170

tomato delight.............................................................. 170

 

D

Daniel, Shanti

raw tomato chutney..................................................... 135

Das P. M.

samosa (41)................................................................... 28

Das, Mrs.

lauki and curd............................................................... 160

Davis, Dorothy

Congo bars................................................................... 230

cooked salad dressing.............................................. 144

Day, Jean K.

Swedish orange cake................................................. 241

Dobson, Mary

barbecued hot dogs.................................................... 126

dinner-in-a-dish casserole.......................................... 81

fruit ice (Mary Dobson)................................................ 214

honey dressing............................................................ 145

lime jello sherbert....................................................... 214

Mary's ice cream.......................................................... 211

red beans, sausage and apples................................ 80

Donald, Mrs.

baked apple or green mango dumpling (186)...... 204

Doyle, L. M.

glace roast.................................................................... 111

Dragon, Mrs. (mother of Dorothy D. Parker)

chocolate applesauce cake...................................... 242

Drummond, Miss

ginger bread (455)...................................................... 207

 

E

Ebey, Mrs.

good ginger cookies (354)........................................ 221

Evans, A. J.

hot coffee....................................................................... 294

 

F

Farmer's Bulletin 1800

apricot or peach jam................................................... 276

plum jam....................................................................... 276

Fasnacht, Joy

dried tomato................................................................. 280

Landour chocolate cake............................................. 238

pineapple cookies....................................................... 224

seven minute frosting (with peanut brittle crunch) 252

sour cream cake.......................................................... 237

Fawcett, Mrs.

cereal pancakes (428).................................................. 53

Ferris, Helen

chocolate fudge........................................................... 261

Fiol, Esther

prepared mustard....................................................... 148

Fiol, Stephen

divinity candy (HS58)................................................... 264

Fleming, Miss J. V.

everyday sauce (214).................................................. 217

guava cheese (573).................................................... 280

Forbes, Ida

date bread or raisin bread........................................... 46

Friedericks, Betty [Friedricks, Betty]

shoo fly pie.................................................................... 186

sweet and sour pork................................................... 119

Friesen, Mrs.

good plain butter cake for the hills........................... 236

Friesen, Mrs. P. A.

ambrosia (516)............................................................ 177

peanut butter cookies................................................. 222

Spanish rice (252)......................................................... 68

Frost, Mrs.

ginger graham cookies (357)................................... 221

 

G

Ginn, Margaret

apple crisp (fruit kuchen)........................................... 203

cooked mayonnaise................................................... 142

corn chowder bisque.................................................... 21

Italian style liver............................................................ 125

mock cranberry salad................................................. 141

Gomez, Mrs. Irene

'imaginary dish' (HAAPRC)........................................ 161

Gould, Sig

atta bread........................................................................ 42

Graber, Melita

Landour lasagne........................................................... 87

melons.......................................................................... 177

omelet.............................................................................. 93

tasty chili.......................................................................... 19

Gray, Mrs. J. L.

kidney stew (60)........................................................... 126

Griffiths, Margaret

barbecue filling for flat rolls....................................... 117

whole wheat rolls........................................................... 37

 

H

Hall, Virginia

cheese straws................................................................ 25

Hanson, Mrs.

cinnamon cookies (349)............................................ 221

steamed chocolate pudding (173)........................... 199

Harper, Rikki [Harper, Erika]

cheese 'papars'.............................................................. 25

peach kuchen............................................................... 206

spicy peach - pineapple jam..................................... 276

Harrah, Veda B.

nut bread (462)............................................................... 45

Hazlett, Sara

chocolate caramels.................................................... 264

Henderson, A. E.

cheese balls (235)........................................................ 99

Hill, Elma

peanut butter fudge (525).......................................... 261

Hoke, Mary

butter toffee................................................................... 266

cheese tempters............................................................ 25

chocolate chip date cake........................................... 241

ham loaf........................................................................ 124

Karo chocolate sauce................................................. 218

kisses (meringues).................................................... 231

tamale pie....................................................................... 85

Hoke, Mary (from Martha Strickler)

Scottish fancies........................................................... 229

Horton, Thelma

cooked salad dressing.............................................. 144

Waldorf salad............................................................... 141

Howard, Esta

cream puffs or eclairs................................................. 210

floating, upside down, or date pudding................... 201

prepared mustard....................................................... 148

Hunter, Evelyn

sweet pickles............................................................... 281

watermelon pickle....................................................... 288

 

J

Johns, Maude

marshmellows............................................................. 268

tuna fish chowder.......................................................... 20

 

K

Kahn, Mabel

bean sprouts................................................................ 153

carrot halwa.................................................................. 194

chocolate creams........................................................ 258

gulab jaman................................................................. 269

last-minute coffee cake.............................................. 247

lemon butter................................................................. 279

macaroni and walnuts.................................................. 75

raw potato pancakes.................................................. 166

simple, never-fail, excellent pie crust (473)............ 183

Kaven, Mrs.

Sigrid's doughnuts........................................................ 58

Kawata, Marion

cinnamon nuts............................................................. 267

Keislar, Mary

oatmeal crisps............................................................. 228

Kerr, Miss

seafoam candy (535).................................................. 263

King, Larry

Sigrid's doubhnuts (HS58).......................................... 58

 

L

Lacy, Elizabeth [Lacy, E.]

butterscotch squares.................................................. 226

date bread or raisin bread........................................... 46

dill pickles..................................................................... 284

easy 'fried' potatoes.................................................... 165

egg foo yong................................................................... 94

lemon snowballs......................................................... 220

sugar cookies.............................................................. 219

sukiyaki.......................................................................... 121

sweet and sour spare ribs........................................ 119

Yankee French salad dressing................................ 146

Lahore American Woman's Club

chapatis........................................................................... 59

chicken curry................................................................. 109

pilau.................................................................................. 64

Landour Community Centre Cookbook (1946)

baked cream winter squash (116)........................... 169

baked potatoes, stuffed (84)..................................... 165

banana salad (136).................................................... 136

bhindi (okra, gumbo, lady's fingers) (109-111)..... 154

blackberry jelly (570)................................................... 272

Boston brown bread (469)........................................... 43

chokar or bran scones (451)....................................... 50

devilled eggs (30).......................................................... 94

disciples pickles (589)............................................... 281

eggplant - brinjal or baigan (98)............................... 159

French fried potatoes (81)......................................... 165

fruit salad (137)............................................................ 140

ginger cake (320)........................................................ 239

golden fruit salad dressing (1930 pg. 44).............. 146

graham crackers (392)............................................... 220

grated pineapple (569)............................................... 179

guava jam (574)........................................................... 278

how to make cottage cheese (232)............................ 99

how to make cottage cheese (32).............................. 99

imli jam (tamarind) (599)........................................... 276

jalebis (550)................................................................. 270

lemon pie (482)........................................................... 185

mango icecream (226)............................................... 216

maple syrup (426)......................................................... 55

mince meat (497)........................................................ 188

mock mince meat pie (498)...................................... 188

potato ball yeast (22)..................................................... 36

potato chips (80).......................................................... 165

potato puffers (86)....................................................... 166

puff paste (475)............................................................ 184

sopa aros (249)............................................................. 69

stuffed tomatoes (100)............................................... 171

tapioca pudding (147)................................................ 193

tartaric yeast (19)........................................................... 36

to make sauerkraut (602).......................................... 155

tomato sauce (580)..................................................... 290

Welsh rarebit (34).......................................................... 93

wild ber jam (actually a 'butter) (575)....................... 278

Lane, Sue

Mexican orange candy................................................ 262

Lee, Mrs.

chicken fried walnut.................................................... 108

fish and cabbage......................................................... 101

fried rice........................................................................... 68

spring rolls...................................................................... 27

Livengood, Alice P. [Livengood, Mrs.]

orange marmalade..................................................... 273

peanut rice (246)............................................................ 68

Lockman, Dorothy

grandmother Otten's doughnuts................................. 56

Mexican orange candy................................................ 262

Loehlin, Eunice [Loehlin, Mrs.]

chocolate bread pudding (180)................................ 201

cornmeal griddle cakes (429)..................................... 53

white taffy (536)............................................................ 265

Lucas, Mrs. E.

nut and raisin bread (451)........................................... 42

Lutz, Lenore

macaroni-tuna-hollandaise......................................... 75

 

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M

MacDonald, Edna

floating, upside down, or date pudding................... 201

Major, Pat

able kage (HS58)........................................................ 205

Manry, M.

rock cream or Spanish cream (144)........................ 197

Masih, Mrs. Y.

kofta korma (59)........................................................... 115

Mason, Rae

brother Jonathan......................................................... 205

three day ham cure..................................................... 124

Mayadas, Hajra

lime cordial................................................................... 296

McBane, Lucille

apple crisp (apple crumble)...................................... 203

date cookies................................................................. 227

peach pickles............................................................... 289

raisin pie....................................................................... 187

McBane, Lucille (from Miss Kerr)

seafoam candy (535).................................................. 263

McBane, Peggy Lou

nut bread (HS58)........................................................... 45

McCulloch, Etta

all-in-one salad bowl.................................................. 135

hot string bean salad bowl........................................ 138

Spanish sauce............................................................. 129

Spanish string beans................................................. 152

tomato sauce............................................................... 130

walnut stuffed peppers............................................... 164

Merchant, Mrs. Charles

Swedish torte............................................................... 246

Miller, Mrs.

vanilla caramels (532)................................................ 264

Miller, Vesta

mud pies....................................................................... 186

raised doughnuts (long johns)................................... 58

spinach cakes.............................................................. 168

sweet potato puff......................................................... 169

tomato catsup salad dressing.................................. 146

Moody, E. L. [Moody, Mrs. E. L.]

angel food cake (300)................................................. 244

angel pie....................................................................... 209

bread (17)........................................................................ 36

cream crackers (393).................................................... 27

fresh fruit pies (501).................................................... 189

fruit punch (469)........................................................... 296

Kentucky chocolate crullers (419).............................. 57

marble cake (262)....................................................... 239

molasses toffee (533)................................................ 265

red devil's food cake (283)......................................... 239

tomato preserves (600).............................................. 273

Moody, Elizabeth Ann Elam

Italian spaghettic sauce............................................... 76

Morris, Robert

mock apple pie (HS58).............................................. 188

Mumby, Mrs.

good plain butter cake for the hills (258)................ 236

Myers, Edna W.

welch cookies.............................................................. 225

 

N

Newton, Mrs. R. C. [Newton, R. C.; Newton, R. B.]

corn fritters (93)............................................................ 158

editor of 1930 edition........................................... preface

good polish for varnished surfaces......................... 301

green tomatoes pickle (576)..................................... 283

lemon pudding sauce (178)...................................... 217

oatmeal cookies (360)............................................... 228

rule of three ice cream (227)..................................... 214

 

O

Osgood, Jane

brownies....................................................................... 226

 

P

Parker, Martha

flannel pancakes........................................................... 52

Virginia chunk sweet pickles..................................... 285

Parker, Mrs. A. E.

date nut torte (159)...................................................... 202

nut bread......................................................................... 45

pancakes......................................................................... 52

yum yum (371)............................................................. 226

Perrill, Wilma C.

muffins............................................................................. 51

tuna casserole............................................................... 81

tuna hash...................................................................... 100

tunaburgers.................................................................. 100

Peters, Lorna J.

cucumber and onion relish....................................... 288

jellied tuna loaf............................................................. 100

muffins............................................................................. 51

orange or pineapple Bavarian cream...................... 197

Peterson, Mary

fresh coconut cream pie............................................ 185

Pomeroy, Vivian (from Marion Presler)

graham cracker dessert............................................. 196

Prasad, Roshan

bhindi bhujya................................................................ 154

papaya chatni............................................................... 289

Presler, Franklin

three-egg butter cake (HS58).................................... 236

Presler, Marion

barbecued spare ribs................................................. 122

candied orange peel bread......................................... 48

graham cracker dessert............................................. 196

wiener schnitzel........................................................... 114

 

R

Rangoon International Cook Book (1954, 1962)

acknowledgment of......................................................... 2

batter fried prawns...................................................... 103

boulghour pilaff.............................................................. 66

cold borsch..................................................................... 16

cucumber sauce.......................................................... 158

dal kitchirie...................................................................... 66

fruit hot water pudding................................................ 206

fruit pilau.......................................................................... 65

tasty cheese bread........................................................ 40

variations to mayonnaise........................................... 143

Rash, Leota

calcium cooky bars..................................................... 229

cool-aid icecream........................................................ 215

floating, upside down, or date pudding................... 201

jello ice cream.............................................................. 213

peanut brittle................................................................. 266

pineapple pie (no baking).......................................... 186

royal hamburger sauce.............................................. 129

Redding, Millie

Tibetan meal................................................................... 70

Reich, Mrs.

peanut crisps (389)..................................................... 222

Rempel, Marie (adapted by M. G.)

sloppy joe (slovenly joseph!)..................................... 118

Rempel, Marie [Rempel, M.]

carrot marmalade........................................................ 275

carrot pie....................................................................... 190

cheese fondue............................................................... 95

date bread or raisin bread........................................... 46

filling for tarts................................................................ 187

masala (curry powder)............................................... 128

steamed carrot pudding............................................. 199

steamed pudding........................................................ 199

Riber, Mary

Danish apple cake (no baking)................................ 248

Rice, Joy

brownies (HS58)......................................................... 226

Rice, Mary O.

chow pan (Chines fried eggs)..................................... 95

chow tao........................................................................ 163

collected recipes for 1964 edition.................................. i

date loaf candy............................................................. 262

delicious Russian tea................................................ 295

eggs with you or chez nous......................................... 94

karo walnut or pecan pie............................................ 187

la si chi - spicy chicken............................................... 108

oriental fruit cup........................................................... 194

oriental pudding........................................................... 202

palmetto chow-chow (relish)..................................... 287

perfect baked pears.................................................... 179

pickled fruit.................................................................... 289

sandwich suggestions................................................. 29

squash souffle............................................................. 168

Riddle, Dorothy

magic fudge candy (HS58)........................................ 259

Riddle, Kittu Parker

apples on sticks.......................................................... 267

brownies....................................................................... 225

butterscotch.................................................................. 266

chicken yountian.......................................................... 105

coffee cake.................................................................... 247

easy chocolate souffle................................................ 198

editor of 1964 edition........................................... preface

frozen apricot biscue................................................... 216

frozen pears.................................................................. 215

guava pudding............................................................. 203

Mabel Kline's rolls......................................................... 38

macaroni with frankfurters and curry powder........... 74

magic fruit cake............................................................ 243

porcupine balls.............................................................. 82

pork, beef or mutton terryaki...................................... 118

Russian tea cake........................................................ 232

whole wheat (atta) pie crust...................................... 184

whole wheat cake........................................................ 240

Riddle, Marion (from Leota Rash)

calcium cooky bars..................................................... 229

Riddle, Mrs. T. E.

lemon pudding (201).................................................. 193

mint sherbert (410)..................................................... 297

Roland, Jean

barbecued pork chops............................................... 121

coffee mousse............................................................. 197

Graham crackers......................................................... 220

lime jello ice................................................................. 214

mother's applesauce cake........................................ 241

never fail pie crust....................................................... 183

salmon loaf................................................................... 101

tamale casserole........................................................... 85

Ross, E. W.

Russian toffee.............................................................. 265

Roy, Mrs.

green peas or green grams........................................ 27

Rugg, Mrs.

ginger cookies (356)................................................... 221

 

S

Sauer, Ernestine

cinnamon nuts............................................................. 267

sweet and sour shrimp.............................................. 102

Saum, Mrs. M. M. [Saum, M. M.]

baked beans with tomato sauce (105)...................... 79

coffee (397)................................................................... 294

salted almonds (556)................................................... 24

sugar cookies (341).................................................... 219

Scovel, Myra (from Roma Chauhan)

Christmas cake........................................................... 244

Seafeldt, Nan

refrigerator ice cream (using gelatin)...................... 213

Selby, I. M.

oatmeal crisps............................................................. 228

Self, Mrs. Russell

prize coffee cake.......................................................... 247

Sellers, Mrs. Oscar

spaghetti and meat balls............................................. 76

Shirk, Elsie

mayonnaise (cooked)................................................. 142

pineapple cream salad.............................................. 140

Shull, Mrs. C. G.

bread and butter pickles............................................ 282

divinity candy................................................................. 263

sour cream drop cookies........................................... 231

Sierra, Mrs. Lucille

papaya coconut pudding (HAAPRC)........................ 195

Singh, Vidya

spinach pakauras (fritters)........................................... 28

Smith, Betty

Betty Smith's chocolate cake..................................... 238

cocoa fudge.................................................................. 260

Smith, Edna H. [Smith, Edna A.]

banana quick bread...................................................... 46

five minute fondant (uncooked)................................ 259

lemon cake top pudding............................................ 200

salad dressing............................................................. 145

Smith, Larry

chocolate icing............................................................. 238

wacky crazy cake (HS58)............................................ 237

Smith, Mrs. R. C.

Betty's cheese bread..................................................... 97

Steiner, Martha

cooked oil mayonnaise.............................................. 142

Strickler, Anne

raw vegetable salad.................................................... 136

Strickler, Martha [Strickler, Mrs.]

'melt in your mouth' corn bread................................... 44

pumpkin pie (504)....................................................... 190

salmon mould (75)..................................................... 101

scalloped corn (92)..................................................... 158

Scottish fancies (363)................................................. 229

Stuart, M.

muffins (445).................................................................. 51

Sukhnandan, Lily

gujias............................................................................. 269

 

T

Taj, Daisy

shami kababa, spicy................................................... 116

Talib-ud-Din, Mrs.

dosa................................................................................. 67

Taylor, Mary

papaya pie.................................................................... 190

soft ginger bread......................................................... 207

Taylor, Peggy

pigs-in-blankets (HS58)............................................. 124

Toonie (Mrs. Whitlock's cook)

samosa (41)................................................................... 28

 

V

Vance, Miss

green pepper and cheese salad (139)................... 136

nougat (548)................................................................. 262

 

W

Wakamatsu, Mrs. Anne

guava bread (HAAPRC)................................................ 47

Warner, Cleone

atta biscuit....................................................................... 26

chicken or ham mousse............................................ 106

hot fudge pudding....................................................... 200

hot spiced tea............................................................... 295

meat balls with rice....................................................... 82

peach kuchen............................................................... 206

scalloped potatoes..................................................... 166

spice cake..................................................................... 240

Swedish orange cake................................................. 241

vanilla ice cream (American)..................................... 212

Warren, Anita

french bread.................................................................... 40

home made nimki......................................................... 26

Wellons, Betty

ground meat and vegetable casserole..................... 83

Whitcomb, Dorothy

stuffed eggplant........................................................... 160

Whittier College Cook Book, 1904

gingerade...................................................................... 298

Wilson, Margie [Wilson, Margaret]

dips and spread from dahi (curds)............................ 98

open-faced hamburgers............................................ 117

punch base................................................................... 296

sugarless jam.............................................................. 277

Wiser, Charlotte

banana chips.................................................................. 28

carrot halwa.................................................................. 194

Wiser, Charlotte (from Mrs. Das)

lauki and curd............................................................... 160

Wiser, Charlotte (from Mrs. Roy)

green peas or green grams........................................ 27

Wiser, Charlotte (from Roshan Prasad)

bhindi bhujya................................................................ 154

papaya chatni............................................................... 289

Wiser, Charlotte (from Shanti Daniel)

raw tomato chutney..................................................... 135

Wiser, Charlotte (from Vidya Singh)

spinach pakauras (fritters)........................................... 28

Woodstock Sale

dill pickles..................................................................... 284

Wylie, Mrs. H. E.

nut bread (460)............................................................... 45

southern spoon bread (433)....................................... 44

 

Z

Zoerner, Midge

prepared mustard....................................................... 148

 

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