Index of contributors and their recipes
in the Landour Book of International Recipes
1964, the Landour Community Center Cook Book
Complied and indexed by Gil Osgood, 2003

A || B || C || D || E || F || G || H || J || K || L || 1946 Landour Cook Book || M || N || O || P || R || Rangoon International Cook Book || S || T || V || W || Z
Wacky Crazy Cake 1) David Bunce and 2) Larry Smith


HAAPRC = Honololu Advertizer Annual Prize Recipe Contest 1962.
HAAPRC#1 || HAAPRC#2 || HAAPRC#3 || HAAPRC#4

HS58 = won ribbon in 1958 hobby show.
#1 || #2 || #3 || #4 || #5 || #6 || #7 || #8 || #9 || #10 || #11

Recipes with numbers after them are reprinted from the 1946 cookbook.

 

A

Aldrich, Midge

apple pudding, 204

fudge, 260

good plain butter cake for the hills, 236

raspberry (black) jam, 275

roselle or patwa jelly, 272

sandwich suggestions, 29

Sigrid's doughnuts, 58

vanilla caramels, 264

Yankee French salad dressing, 146

Allison, Margaret

making jellies, 271

Alter, Barry

chocolate sauce, 217

Alter, Ellen

baked fish, 102

barbecue sauce, 128

orange-glazed sweet potatoes, 169

pizza pie, 86

 

B

Badley, Mrs.

fruit bars (374), 226

Bales, Marge

papaya pickles, 130

papaya pineapple marmalade, 274

Bates, Mrs. K. L.

cabbage salad, 137

Bauman, Mrs.

baked bananas (510), 175

Beachy, Miriam

pickle salad, 138

Beckdahl, Mrs. Ruth E. Merian

editor of 1946 edition, preface

Becker, Gladys

fig nuggetts, 227

good ginger cookies, 221

prepared mustard, 148

Beechy, Mrs.

peanut butter cookies, 222

Bjerkestrand, Hazel

no bake cookies, 224

Blickenstaff, Betty R.

apple pudding, 204

baked beans, 78

Betty Smith's chocolate cake, 238

candied orange peel, 268

cooked mayonnaise, 142

Dutch apple pie, 189

fried egg plant, 160

fruit cake, 243

ranger cookies, 223

sour cream raisin pie, 187

sugary apple muffins, 50

Bonham, Esther

chicken spaghetti, 77

chocolate dessert waffles, 210

Christmas pudding, 198

corn bread (with a different flavor), 44

cranberry drink, 297

fruit and nut cake, 242

grapenuts, 63

Bonham, Esther (from Mary Riber)

Danish apple cake (no baking), 248

Boss, Charles

atta bread, 42

Boss, Katherine

minute fudge frosting, 251

Brown, Delpha

bread and butter pickles, 281

kosher dill pickles, 284

Brown, Virginia

banana nut cake, 242

Brush, Beverly (from Mrs. R. C. Newton)

oatmeal cookies, 228

Brush, Beverly [Brush, B.]

cocoa fudge, 260

date bread or raisin bread, 46

jello plum pudding, 198

Somerville meat loaf, 116

Brush, Helen H.

muffins (443), 51

Bunce, David

wacky crazy cake (HS58), 237

Bunce, Mrs. [Bunce, Arra]

baked cabbage, Chinese style, 155

caramel corn, 267

good ginger cookies, 221

Burch, Maxine

cereal cookery, 62

chiffon cake, 245

cornbread for Landour, 43

lemon sherbert, 215

low calorie salad dressings, 147

macaroni fritters, 76

orange doughnut balls, 56

pumpkin khir, 195

Burgess, Miss

good plain butter cake for the hills (260), 236

Burgoyne, Mary Esther [Burgoyne, Mrs.]

banana fritters or pancakes (511), 175

fried rice, 67

pickles, 282

pork and peppers, 120

rhododendron, 180

spiced tea, 295

vinegar, 291

 

C

Caldwell, Mrs.

ginger beer (404), 298

Campbell, Alfie

chocolate cake, 238

Chance, Dorothy

eggplant supper dish, 84

peanut carrot loaf, 156

Chapman, Carolyn

cooked oil mayonnaise, 142

Chauhan, Roma (from her mother Mrs. P. N. Dutt)

Christmas cake, 244

Christy, Marjorie [Christy, Marj]

oatmeal bread, 39

oatmeal crisps, 228

Clemes, Mrs.

cheese jalebis (234), 26

Coleman, Doreen

corn relish, 288

tuna biscuit casserole, 81

yum-yum cake, 230

Coleman, Rebecca

cowboy cookies, 223

hamwiches, 41

Coniff, Mrs.

accidental chicken (HAAPRC), 107

Core, Mrs.

mango chatni (chutney) (592), 290

Cowdrey, Anna B. [Cowdry, A. B.]

guava and roselle marmalade (572), 274

lemon cheese (corrected version of 310), 279

Cunningham, Ellen E.

cauliflower custard, 157

coco-honey, 55

tomato custard, 170

tomato delight, 170

 

D

Daniel, Shanti

raw tomato chutney, 135

Das P. M.

samosa (41), 28

Das, Mrs.

lauki and curd, 160

Davis, Dorothy

Congo bars, 230

cooked salad dressing, 144

Day, Jean K.

Swedish orange cake, 241

Dobson, Mary

barbecued hot dogs, 126

dinner-in-a-dish casserole, 81

fruit ice (Mary Dobson), 214

honey dressing, 145

lime jello sherbert, 214

Mary's ice cream, 211

red beans, sausage and apples, 80

Donald, Mrs.

baked apple or green mango dumpling (186), 204

Doyle, L. M.

glace roast, 111

Dragon, Mrs. (mother of Dorothy D. Parker)

chocolate applesauce cake, 242

Drummond, Miss

ginger bread (455), 207

 

E

Ebey, Mrs.

good ginger cookies (354), 221

Evans, A. J.

hot coffee, 294

 

F

Farmer's Bulletin 1800

apricot or peach jam, 276

plum jam, 276

Fasnacht, Joy

dried tomato, 280

Landour chocolate cake, 238

pineapple cookies, 224

seven minute frosting (with peanut brittle crunch) 252

sour cream cake, 237

Fawcett, Mrs.

cereal pancakes (428), 53

Ferris, Helen

chocolate fudge, 261

Fiol, Esther

prepared mustard, 148

Fiol, Stephen

divinity candy (HS58), 264

Fleming, Miss J. V.

everyday sauce (214), 217

guava cheese (573), 280

Forbes, Ida

date bread or raisin bread, 46

Friedericks, Betty [Friedricks, Betty]

shoo fly pie, 186

sweet and sour pork, 119

Friesen, Mrs.

good plain butter cake for the hills, 236

Friesen, Mrs. P. A.

ambrosia (516), 177

peanut butter cookies, 222

Spanish rice (252), 68

Frost, Mrs.

ginger graham cookies (357), 221

 

G

Ginn, Margaret

apple crisp (fruit kuchen), 203

cooked mayonnaise, 142

corn chowder bisque, 21

Italian style liver, 125

mock cranberry salad, 141

Gomez, Mrs. Irene

'imaginary dish' (HAAPRC), 161

Gould, Sig

atta bread, 42

Graber, Melita

Landour lasagne, 87

melons, 177

omelet, 93

tasty chili, 19

Gray, Mrs. J. L.

kidney stew (60), 126

Griffiths, Margaret

barbecue filling for flat rolls, 117

whole wheat rolls, 37

 

H

Hall, Virginia

cheese straws, 25

Hanson, Mrs.

cinnamon cookies (349), 221

steamed chocolate pudding (173), 199

Harper, Rikki [Harper, Erika]

cheese 'papars', 25

peach kuchen, 206

spicy peach - pineapple jam, 276

Harrah, Veda B.

nut bread (462), 45

Hazlett, Sara

chocolate caramels, 264

Henderson, A. E.

cheese balls (235), 99

Hill, Elma

peanut butter fudge (525), 261

Hoke, Mary

butter toffee, 266

cheese tempters, 25

chocolate chip date cake, 241

ham loaf, 124

Karo chocolate sauce, 218

kisses (meringues), 231

tamale pie, 85

Hoke, Mary (from Martha Strickler)

Scottish fancies, 229

Horton, Thelma

cooked salad dressing, 144

Waldorf salad, 141

Howard, Esta

cream puffs or eclairs, 210

floating, upside down, or date pudding, 201

prepared mustard, 148

Hunter, Evelyn

sweet pickles, 281

watermelon pickle, 288

 

J

Johns, Maude

marshmellows, 268

tuna fish chowder, 20

 

K

Kahn, Mabel

bean sprouts, 153

carrot halwa, 194

chocolate creams, 258

gulab jaman, 269

last-minute coffee cake, 247

lemon butter, 279

macaroni and walnuts, 75

raw potato pancakes, 166

simple, never-fail, excellent pie crust (473), 183

Kaven, Mrs.

Sigrid's doughnuts, 58

Kawata, Marion

cinnamon nuts, 267

Keislar, Mary

oatmeal crisps, 228

Kerr, Miss

seafoam candy (535), 263

King, Larry

Sigrid's doubhnuts (HS58), 58

 

L

Lacy, Elizabeth [Lacy, E.]

butterscotch squares, 226

date bread or raisin bread, 46

dill pickles, 284

easy 'fried' potatoes, 165

egg foo yong, 94

lemon snowballs, 220

sugar cookies, 219

sukiyaki, 121

sweet and sour spare ribs, 119

Yankee French salad dressing, 146

Lahore American Woman's Club

chapatis, 59

chicken curry, 109

pilau, 64

Landour Community Centre Cookbook (1946)

baked cream winter squash (116), 169

baked potatoes, stuffed (84), 165

banana salad (136), 136

bhindi (okra, gumbo, lady's fingers) (109-111), 154

blackberry jelly (570), 272

Boston brown bread (469), 43

chokar or bran scones (451), 50

devilled eggs (30), 94

disciples pickles (589), 281

eggplant - brinjal or baigan (98), 159

French fried potatoes (81), 165

fruit salad (137), 140

ginger cake (320), 239

golden fruit salad dressing (1930 pg. 44), 146

graham crackers (392), 220

grated pineapple (569), 179

guava jam (574), 278

how to make cottage cheese (232), 99

how to make cottage cheese (32), 99

imli jam (tamarind) (599), 276

jalebis (550), 270

lemon pie (482), 185

mango icecream (226), 216

maple syrup (426), 55

mince meat (497), 188

mock mince meat pie (498), 188

potato ball yeast (22), 36

potato chips (80), 165

potato puffers (86), 166

puff paste (475), 184

sopa aros (249), 69

stuffed tomatoes (100), 171

tapioca pudding (147), 193

tartaric yeast (19), 36

to make sauerkraut (602), 155

tomato sauce (580), 290

Welsh rarebit (34), 93

wild ber jam (actually a 'butter) (575), 278

Lane, Sue

Mexican orange candy, 262

Lee, Mrs.

chicken fried walnut, 108

fish and cabbage, 101

fried rice, 68

spring rolls, 27

Livengood, Alice P. [Livengood, Mrs.]

orange marmalade, 273

peanut rice (246), 68

Lockman, Dorothy

grandmother Otten's doughnuts, 56

Mexican orange candy, 262

Loehlin, Eunice [Loehlin, Mrs.]

chocolate bread pudding (180), 201

cornmeal griddle cakes (429), 53

white taffy (536), 265

Lucas, Mrs. E.

nut and raisin bread (451), 42

Lutz, Lenore

macaroni-tuna-hollandaise, 75

 

Back to the top

M

MacDonald, Edna

floating, upside down, or date pudding, 201

Major, Pat

able kage (HS58), 205

Manry, M.

rock cream or Spanish cream (144), 197

Masih, Mrs. Y.

kofta korma (59), 115

Mason, Rae

brother Jonathan, 205

three day ham cure, 124

Mayadas, Hajra

lime cordial, 296

McBane, Lucille

apple crisp (apple crumble), 203

date cookies, 227

peach pickles, 289

raisin pie, 187

McBane, Lucille (from Miss Kerr)

seafoam candy (535), 263

McBane, Peggy Lou

nut bread (HS58), 45

McCulloch, Etta

all-in-one salad bowl, 135

hot string bean salad bowl, 138

Spanish sauce, 129

Spanish string beans, 152

tomato sauce, 130

walnut stuffed peppers, 164

Merchant, Mrs. Charles

Swedish torte, 246

Miller, Mrs.

vanilla caramels (532), 264

Miller, Vesta

mud pies, 186

raised doughnuts (long johns), 58

spinach cakes, 168

sweet potato puff, 169

tomato catsup salad dressing, 146

Moody, E. L. [Moody, Mrs. E. L.]

angel food cake (300), 244

angel pie, 209

bread (17), 36

cream crackers (393), 27

fresh fruit pies (501), 189

fruit punch (469), 296

Kentucky chocolate crullers (419), 57

marble cake (262), 239

molasses toffee (533), 265

red devil's food cake (283), 239

tomato preserves (600), 273

Moody, Elizabeth Ann Elam

Italian spaghettic sauce, 76

Morris, Robert

mock apple pie (HS58), 188

Mumby, Mrs.

good plain butter cake for the hills (258), 236

Myers, Edna W.

welch cookies, 225

 

N

Newton, Mrs. R. C. [Newton, R. C.; Newton, R. B.]

corn fritters (93), 158

editor of 1930 edition, preface

good polish for varnished surfaces, 301

green tomatoes pickle (576), 283

lemon pudding sauce (178), 217

oatmeal cookies (360), 228

rule of three ice cream (227), 214

 

O

Osgood, Jane

brownies, 226

 

P

Parker, Martha

flannel pancakes, 52

Virginia chunk sweet pickles, 285

Parker, Mrs. A. E.

date nut torte (159), 202

nut bread, 45

pancakes, 52

yum yum (371), 226

Perrill, Wilma C.

muffins, 51

tuna casserole, 81

tuna hash, 100

tunaburgers, 100

Peters, Lorna J.

cucumber and onion relish, 288

jellied tuna loaf, 100

muffins, 51

orange or pineapple Bavarian cream, 197

Peterson, Mary

fresh coconut cream pie, 185

Pomeroy, Vivian (from Marion Presler)

graham cracker dessert, 196

Prasad, Roshan

bhindi bhujya, 154

papaya chatni, 289

Presler, Franklin

three-egg butter cake (HS58), 236

Presler, Marion

barbecued spare ribs, 122

candied orange peel bread, 48

graham cracker dessert, 196

wiener schnitzel, 114

 

R

Rangoon International Cook Book (1954, 1962)

acknowledgment of, 2

batter fried prawns, 103

boulghour pilaff, 66

cold borsch, 16

cucumber sauce, 158

dal kitchirie, 66

fruit hot water pudding, 206

fruit pilau, 65

tasty cheese bread, 40

variations to mayonnaise, 143

Rash, Leota

calcium cooky bars, 229

cool-aid icecream, 215

floating, upside down, or date pudding, 201

jello ice cream, 213

peanut brittle, 266

pineapple pie (no baking), 186

royal hamburger sauce, 129

Redding, Millie

Tibetan meal, 70

Reich, Mrs.

peanut crisps (389), 222

Rempel, Marie (adapted by M. G.)

sloppy joe (slovenly joseph!), 118

Rempel, Marie [Rempel, M.]

carrot marmalade, 275

carrot pie, 190

cheese fondue, 95

date bread or raisin bread, 46

filling for tarts, 187

masala (curry powder), 128

steamed carrot pudding, 199

steamed pudding, 199

Riber, Mary

Danish apple cake (no baking), 248

Rice, Joy

brownies (HS58), 226

Rice, Mary O.

chow pan (Chines fried eggs), 95

chow tao, 163

collected recipes for 1964 edition, i

date loaf candy, 262

delicious Russian tea, 295

eggs with you or chez nous, 94

karo walnut or pecan pie, 187

la si chi - spicy chicken, 108

oriental fruit cup, 194

oriental pudding, 202

palmetto chow-chow (relish), 287

perfect baked pears, 179

pickled fruit, 289

sandwich suggestions, 29

squash souffle, 168

Riddle, Dorothy

magic fudge candy (HS58), 259

Riddle, Kittu Parker

apples on sticks, 267

brownies, 225

butterscotch, 266

chicken yountian, 105

coffee cake, 247

easy chocolate souffle, 198

editor of 1964 edition, preface

frozen apricot biscue, 216

frozen pears, 215

guava pudding, 203

Mabel Kline's rolls, 38

macaroni with frankfurters and curry powder, 74

magic fruit cake, 243

porcupine balls, 82

pork, beef or mutton terryaki, 118

Russian tea cake, 232

whole wheat (atta) pie crust, 184

whole wheat cake, 240

Riddle, Marion (from Leota Rash)

calcium cooky bars, 229

Riddle, Mrs. T. E.

lemon pudding (201), 193

mint sherbert (410), 297

Roland, Jean

barbecued pork chops, 121

coffee mousse, 197

Graham crackers, 220

lime jello ice, 214

mother's applesauce cake, 241

never fail pie crust, 183

salmon loaf, 101

tamale casserole, 85

Ross, E. W.

Russian toffee, 265

Roy, Mrs.

green peas or green grams, 27

Rugg, Mrs.

ginger cookies (356), 221

 

S

Sauer, Ernestine

cinnamon nuts, 267

sweet and sour shrimp, 102

Saum, Mrs. M. M. [Saum, M. M.]

baked beans with tomato sauce (105), 79

coffee (397), 294

salted almonds (556), 24

sugar cookies (341), 219

Scovel, Myra (from Roma Chauhan)

Christmas cake, 244

Seafeldt, Nan

refrigerator ice cream (using gelatin), 213

Selby, I. M.

oatmeal crisps, 228

Self, Mrs. Russell

prize coffee cake, 247

Sellers, Mrs. Oscar

spaghetti and meat balls, 76

Shirk, Elsie

mayonnaise (cooked), 142

pineapple cream salad, 140

Shull, Mrs. C. G.

bread and butter pickles, 282

divinity candy, 263

sour cream drop cookies, 231

Sierra, Mrs. Lucille

papaya coconut pudding (HAAPRC), 195

Singh, Vidya

spinach pakauras (fritters), 28

Smith, Betty

Betty Smith's chocolate cake, 238

cocoa fudge, 260

Smith, Edna H. [Smith, Edna A.]

banana quick bread, 46

five minute fondant (uncooked), 259

lemon cake top pudding, 200

salad dressing, 145

Smith, Larry

chocolate icing, 238

wacky crazy cake (HS58), 237

Smith, Mrs. R. C.

Betty's cheese bread, 97

Steiner, Martha

cooked oil mayonnaise, 142

Strickler, Anne

raw vegetable salad, 136

Strickler, Martha [Strickler, Mrs.]

'melt in your mouth' corn bread, 44

pumpkin pie (504), 190

salmon mould (75), 101

scalloped corn (92), 158

Scottish fancies (363), 229

Stuart, M.

muffins (445), 51

Sukhnandan, Lily

gujias, 269

 

T

Taj, Daisy

shami kababa, spicy, 116

Talib-ud-Din, Mrs.

dosa, 67

Taylor, Mary

papaya pie, 190

soft ginger bread, 207

Taylor, Peggy

pigs-in-blankets (HS58), 124

Toonie (Mrs. Whitlock's cook)

samosa (41), 28

 

V

Vance, Miss

green pepper and cheese salad (139), 136

nougat (548), 262

 

W

Wakamatsu, Mrs. Anne

guava bread (HAAPRC), 47

Warner, Cleone

atta biscuit, 26

chicken or ham mousse, 106

hot fudge pudding, 200

hot spiced tea, 295

meat balls with rice, 82

peach kuchen, 206

scalloped potatoes, 166

spice cake, 240

Swedish orange cake, 241

vanilla ice cream (American), 212

Warren, Anita

french bread, 40

home made nimki, 26

Wellons, Betty

ground meat and vegetable casserole, 83

Whitcomb, Dorothy

stuffed eggplant, 160

Whittier College Cook Book, 1904

gingerade, 298

Wilson, Margie [Wilson, Margaret]

dips and spread from dahi (curds), 98

open-faced hamburgers, 117

punch base, 296

sugarless jam, 277

Wiser, Charlotte

banana chips, 28

carrot halwa, 194

Wiser, Charlotte (from Mrs. Das)

lauki and curd, 160

Wiser, Charlotte (from Mrs. Roy)

green peas or green grams, 27

Wiser, Charlotte (from Roshan Prasad)

bhindi bhujya, 154

papaya chatni, 289

Wiser, Charlotte (from Shanti Daniel)

raw tomato chutney, 135

Wiser, Charlotte (from Vidya Singh)

spinach pakauras (fritters), 28

Woodstock Sale

dill pickles, 284

Wylie, Mrs. H. E.

nut bread (460), 45

southern spoon bread (433), 44

 

Z

Zoerner, Midge

prepared mustard, 148

 

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